In 2020, we initiated research aimed at developing sustainable methods for operating a F.O.G (Fats, Oil, Grease) management service in Botswana, with the goal of supporting businesses within the food industry in the country.

In 2024, following thorough research, we launched Botswana’s only Fryer Management Service, designed to assist businesses in reducing their carbon footprint.

FOG is a Motswana owned startup company that provides a mobile filtration system for filtering cooking oil. The system is designed for institutions with commercial kitchens such as restaurants, hotels, retail stores, fast food chains, and canteen Institutions, all have one thing in common:

They use deep fryers.

Like all kitchen equipment and appliances, they need to be cleaned thoroughly and often.

Cleaning deep fryers is more complicated and time-consuming.

Discover the power of our revolutionary mobile filtration system. Perfect for bustling kitchens. Elevate your cooking experience with FOG Environmental Kitchen Solutions.

Embrace the future of clean, efficient oil filtration. Join the ranks of innovative kitchens that prioritize sustainability and quality. Let FOG be your partner in culinary excellence.

Unleash the full potential of your kitchen operations with our cutting-edge technology. Change the way you work, one drop of oil at a time.